Blog creative - 5 july















Ever wondered what a cake without flour would be like? Or if that was even possible! Here’s a magic recipe for you.

Ingredients :

  1. 72% Dark Chocolate – 450gms ( chopped )
  2. Unsalted Butter – 450gms
  3. Almond Meal – 300gms
  4. Castor Sugar – 300gms
  5. Vanilla Essence – 1tsp
  6. Eggs – 6 nos
  7. Milk / Water

Method :

  1. In the kitchen aid whisk together the eggs, castor sugar and butter until a creamy batter is formed. Set aside.
  2. In a microwave proof bowl melt the chopped 72% dark chocolate in short bursts of 30 seconds, stirring after each burst until the chocolate turns liquid. Keep in mind that long bursts in a microwave may burn the chocolate.
  3. Add the melted chocolate to the creamy batter giving the mixture a good stir.
  4. Fold in the Almond meal.
  5. At this point you should have semi runny batter, if not, add in milk & water.
  6. Bake in a preheated oven ( 180 degrees ) for 25 – 30 minutes or until batter shrinks from the sides.



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