72% Dark Chocolate Mud Cake (Eggless)

Blog creative - 20 may







The dark chocolate mud cake – moist and divine, is one of our favourite recipes, also eggless and so simple to make.

Note: The rich taste of chocolate depends on the quality of chocolate you use. We’d suggest, you use a really good quality real chocolate.


  1. 250 gms butter
    2. 375 ml water
    3. 3 teaspoons instant coffee (mixed with above mentioned water)
    4. 220 gms caster sugar
    5. 35 gms cocoa powder
    6 .100 gms Jus’Trufs 72% Artisanal dark chocolate, chopped
    7. 250 gms refined flour
    8. 1teaspoon soda

Method :

  • Preheat oven to 150 degree Celsius.
    – Grease and line with butter paper , an 8 inch round cake tin.
    – Combine butter, water, coffee, sugar, cocoa powder and chocolate in a saucepan and place it over gentle heat. Bring to boil while stirring. Everything should be dissolved. Be careful the mix shouldn’t boil over.
    – Simmer gently for 5 minutes.
    – Remove from heat, cover and let cool to room temperature.
    – Whisk in gently flour and soda into the cooled liquid. Whisk till all lumps are removed. Do not over whisk.
    – Pour the batter into prepared tin. Tap to remove any large air bubbles.
    – Bake for around 25 – 30 minutes.
    – The top of the cake may crack, don’t worry the cracks will settle once the cake cools down.
    – Remove from oven. Leave to cool in tin for 15 minutes. Gently turn out onto a wire rack to cool.

You could also layer it with dark chocolate ganache if you like.


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