Butter Cookies

blog-post

 

 

 

 

 

 

 

Life is better with fresh baked butter cookies!

Ingredients :

Flour – 250gms
Butter – 200gms ( softened )
Icing sugar – 100gms

Walnuts / Almond slivers / Chocolate chips ( optional )

 

Method:

1) In a large mixing bowl, add in the flour & butter & knead with your fingers until a soft but firm dough is formed.

3) Allow the dough to rest for ½ hour in the fridge.

4) Preheat the oven to 180°C / 375°F  & line a baking tray with butter  paper.
9) Divide the dough into small balls of 20gms & arrange them on the baking paper, leaving a 1inch space all around the dough. Slightly press the dough so as to flatten it.
10) Sprinkle few pieces of walnuts / almond slivers / chocolate chips on top ( optional ).

 

11) Bake it for 10-15 minutes or till the cookies slightly change in color.
12) Once done, transfer cookies to a wire rack and cool completely.

 

 

 

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