DATE & WALNUT TART

Blog creative - 24 June

 

 

 

 

 

 

This is one of our favourite tarts , not too sweet with the crunchy walnuts on top giving it that extra texture

Ingredients :

  1. Short crust pastry ( sweet) – 120gms
  2. Sugar – 100gms
  3. Amul Cream – 100gms
  4. Butter unsalted -100gms
  5. Dates – 150 ( chopped )
  6. Walnuts chopped – 150 ( chopped )
  7. Honey – 50 gms
  8. Eggs – 2
  9. Vanilla Essence – 1 tsp
  10. chocolate cake crumbs – 50gms

 

Method :

  1. Preheat the oven to 160 / 170 degrees C
  2. In a thick bottomed pan, caramelize the sugar on low heat, stirring all the time.
  3. Remove from heat & stir in the amul cream & butter.
  4. Allow to cool for 5 minutes & add in the dates, walnuts & honey.
  5. Add in the cake crumb, vanilla essence & the eggs, incorporate all ingredients.
  6. Fill into prebaked pie tart.
  7. Bake for 25 – 30 mins.
  8. Allow to cool before removing from pie tart shell.
  9. Place caramelized walnuts on top for decoration
  10. Cut into 8 slices & serve with Vanilla Icecream.
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