Jus’Trufs Sea Salt Chilli Truffle Cups

Blog creative - 7 June







The Jus’Trufs Sea Salt Chilli Bar is made from Artisanal, Single Origin Cocoa Beans grown in India.

The base chocolate is a 45% dark Milk Chocolate with a note of Sea Salt and a kick of Red Chilli towards the end.
(It is available as a 40 gm bar and a 460 gm bar for institutional buyers.)

Following is a step-by-step procedure on how to make these exquisite Chocolate Truffle Cups.

Makes 10 Truffles , where the cup is 15 gm each


  • Jus’Trufs Sea Salt and Chilli Chocolate : 100 gm
  • Amul Fresh Cream : 50 gm
  • Dark Couverture Chocolate 60% for cups : 150 gm


  1. Use tempered chocolate to make the chocolate cups. Let it set and remove from mould. Keep in a cool place.
  2. Heat the fresh cream till it just starts to boil. Let it cool.
  3. In another bowl, chop the bar into small pieces and melt on a double boiler. Take care not to overheat the chocolate.
  4. When the cream has cooled, to approximately body temperature, mix the cream into the melted chocolate.
  5. Mix to make a smooth ganache.
  6. Put the ganache into a piping bag with a star nozzle. Pipe in to chocolate cups. Let it set. Garnish with a sea salt crystal.
  7. Serve at room temperature.


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