Mango Tart

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Try some of these tarts while the mango season is still here!

Ingredients :

  1. Milk maid – 50 gms
  2. Amul fresh cream – 50 gms
  3. Mango puree – 30 gms
  4. Mango cubes
  5. White chocolate – 30 gms ( melted )
  6. Castor sugar – 40 gms
  7. Butter – 80 gms
  8. Flour – 120 gms
  9. Milk – 20 gms

Method :

  1. In a bowl knead together the flour, sugar, milk & castor sugar into a smooth & firm dough.
  2. Line the desired tart shells with the sweet dough & bake them at 150 degrees till golden brown.
  3. Once the tart shells are cool, use a pastry brush & line the tart shell with a thin layer of melted white chocolate.
  4. Using an electric hand blender, whisk together the Amul fresh cream, milkmaid & mango puree.
  5. Fill the tart shells with the mango pruee filling and allow to set in the fridge for 2 hours.
  6. Garnish with the chopped mango cubes & serve chilled.
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