Peanut Butter Oreo Tart










  • 1  packet Oreos ( chocolate / vanilla flavor )
  • 100 gms butter
  • 200 gms + 30 gms creamy peanut butter.
  • 200 gms powdered sugar
  • 150 gms chocolate chips
  • 150 gms Amul  cream


  1. Finely crush the Oreos with a food processor / blender / in a Ziploc bag.
  2. Stir crumbs together with ½ of the melted butter until well combined.
  3. Press into the bottom and sides of a pie pan. Freeze crust for 10 minutes until set.
  4. Add the remaining butter, creamy peanut butter & powdered sugar to a large mixing bowl or the bowl of a stand mixer.
  5. Beat on low speed until smooth and creamy.
  6. Spoon the peanut butter mixture over the crust into a smooth layer.
  7. Place back in freezer to set & firm up for 20 mins
  8. Place chocolate chips & remaining 30gms of peanut butter in a large glass or heat-proof bowl.
  9. In a saucepan, bring heavy Amul cream to a rolling simmer over medium-high heat.
  10. Pour the cream over the chocolate chips & peanut butter & let sit for 5 minutes. Then whisk until completely smooth.
  11. Pour the chocolate layer over the peanut butter layer.
  12. Refrigerate for 1 hour until the tart is set & chilled.



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